When I think of Italian sweets (dolce), the first thing that comes to mind is the iconic combination of fragrant orange and almond. A few...

It's hard to believe that It was 16 years ago this May that I set off to Italy to learn how to cook the local cuisine. It was on my first...

We are big on food traditions in the Harris family. Everyone has their favourite holiday treats, and one of mine is this recipe for...

You’ve all made them or been offered them before – scalloped potatoes that are less than ideal. What I’m talking about are those...

Imagine a rich, dark chocolate brownie, studded with dark chocolate chips and dried cherries, with swirls of tangy goat cheese. When it...

Makes 2 dozen fritters Prep time: 15 minutes Cook time: 7 minutes Butternut squash is sweet and nutty, which makes it a natural pairing...